Pud-Pud!! (Part 1)
Christmas pudding... Admittedly we either love or hate the stuff. For me personally I find it ok, but hubby LOVES it!!!! I have found an awesome grounds of compromise though, a way of turning Christmas pudding into something very palatable!! As most would guess and assume anythings dessert is usually better when chocolate is added! So here is part one, your stock standard Plum Duff recipe. Its spicy and fruity and makes the house smell amazing as it cooks!! Plus it becomes the most amazing base for a yummy treat at Christmas time. Make it now, freeze it then closer to Christmas I'll post another blog on how to make it delish!
You will need.....
2 cups plain flour
1 cup fresh breadcrumbs
150g grated butter
750g mixed fruit (currants, sultanas etc I buy a pre-made one)
2 tsp treacle (if you don't have this use golden syrup)
1 egg
pinch of salt
1 cup raw sugat
1 tsp mixed spice
1 tsp baking soda
milk (enough to turn mixture into a stiff dough)
A clean tea towel and plain twine or cotton string or a pudding cloth and tie
A deep saucepan of boiling water
Combine all ingredients in a large bowl then add milk stirring until the mixture becomes a stiff, sticky dough.
Spoon the mix out onto the pudding cloth or tea towel.
Pull the sides of the towel up around the dough, shaping it into a nice round bundle then tie.
Gently lower the bundle in a large pot full of boiling water, cover, and keep it boiling at a medium heat for 3 hours till cooked. Make sure you keep checking the water levels in the pot as it cooks to prevent burning your cloth and pudding!! Enjoy the Christmas aroma filling your house as it cooks too!!
Once done lift out the bundle and sit in a sieve above a bowl till cool. I then unwrapped and mooshed mine into a container then chucked it in the freezer (not before giving it the compulsory taste test though!!
See you soon for the pudding transformation!
Corts xox
